Cooking is an art that brings happiness to the soul.
Life was a struggle for children growing up in rural Jamaica, and most helped themselves by preparing food from the land to eat during the day. Country life in Jamaica often has “gatherings” to satisfy the cravings.
Our Executive Chef, Robert Haye, is someone that knows about these gatherings all too well. He started his passion for cooking at a young age. He has over 20 years in the cooking industry. He has worked in many establishments over the years.
Negril Spice is a family-owned and operated business that promotes “togetherness” and unity among all people. We pride ourselves in quality food and the best customer service. Negril Spice brings authentic Jamaican and American dishes with a twist to tantalize one’s taste buds.